![]() It came into being in the 1980s and the two countries have been debating about the flat white’s original creator ever since ( 2). To make things clear, the term itself has been widely used in New Zealand and Australia to describe milky coffee. ![]() Interestingly, a flat white is a subject of a heated cultural debate down under. Once you steam the milk, pour it gently over the espresso and add a thin layer of froth.Īnd here’s how you actually do latte art: History and Origins History of the Flat White Latte This may vary on the type of milk you use, but you should aim for the temperature of 145☏ since it brings out the optimal sweetness ( 1). To be exact, about 6oz of milk is required to make a latte, and the milk is both steamed and frothed.Īnd again, the secret is in nailing the steaming and frothing technique. Latte Recipeīy now, you can guess that a latte starts with two shots of espresso, but it features much more milk. In the summertime, you can add some ice for a refreshing iced flat white coffee. And again, it needs to allow the espresso flavors to really kick in. The final result should have a lower density than a latte due to microfoamed milk. Going to be adding air for just about a second and then bring the jug up … work that air into the milk until the jug is almost too hot to touch.
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